liquid-nitrogen-dessert-catering-houston-ice-cream.png
liquid-nitrogen-dessert-catering-houston-ice-cream.png

About Nitrogen


SCROLL DOWN

About Nitrogen


about-liquid-nitrogen-dessert-catering.png

You breathe in more nitrogen each day than you do oxygen. The air is made up of 78% nitrogen and 21% oxygen. The other 1% is argon for the science buffs.

  • It is non-flammable

  • It is flavorless

  • It is odorless

  • It is very cold

So how does it work?

Liquid nitrogen has a boiling temperature of -321 F and that is why it exists as a gas in our atmosphere. When you pour it out at room temperature the liquid form of nitrogen begins to warm up and boil creating *smoke*. There is a heat transference that occurs and causes any item it makes contact with to freeze! Thus the inspiration for our business name, The Freezing Point.

Is it safe to work with?

It is not toxic in any way, but it is very cold so our Nitrogen Baristas wear stylish safety gear including aprons and closed toe shoes.

We also prefer to work in large, open areas to keep the ratio of nitrogen and oxygen in correct balance.